Kulinarika

Kniha Blue Zones American Kitchen autora Dan Buettner vydaná v nakladatelství National Geographic Society v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 304, ISBN-13: 9781426222474, zařazení do kategorie: Všeobecné vaření, pečení a recept

From the acclaimed Portland restaurant comes a debut cookbook enlivening Russian cuisine with a typically Portland emphasis on vibrant, locally sourced ingredients.

Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook t

„Bouchon Bakery“ is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and ..

Feed your body and your brain with this healthy cookbook from the authors of The Brain Warrior's Way. In The Brain Warrior's Way, New York Times bestselling authors Tana and Daniel Amen share how to develop mastery over bra

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France

From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes ‚wasted‘ ingredients. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals fro ..

Kniha Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking autora Natasha Tatton vydaná v nakladatelství PENGUIN CANADA v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 376, ISBN-13: 9780735244443, zařazení do kategorie: Všeob

Die geniale Weg zu perfekten SauerteigbrotenDas Plötz-Prinzip für Hefebrote war und ist ein erfolgreicher Bestseller. Lutz Geißler legt nun mit Sauerteigbroten für Einsteiger nach. Er hat dafür spezielle Tricks und äußerst präzise Rezepte entwickelt ..

So schmeckt Glück! Bunter Schüsselgenuss für eine ausgewogene und gesunde Ernährung! Auf den Speisekarten angesagter Lokale sind sie mittlerweile ein Muss: Buddha-Bowls machen nicht nur glücklich und zufrieden, sondern sind noch dazu richtig gesund. ..

How to build a substantial bread oven in your yard or garden, with detailed plans and step-by-step instructions. Not only a hands-on manual, the book also doubles as an essay on English bread baking in previous centuries, with special reference to th ..