Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
- Jezik: Angleščina
- Založnik: ROCKRIDGE PR
- Vezava: Knjiga – Brošura
- Število strani: 176
Originalni opis knjige
From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and