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Kniha Blue Zones American Kitchen autora Dan Buettner vydaná v nakladatelství National Geographic Society v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 304, ISBN-13: 9781426222474, zařazení do kategorie: Všeobecné vaření, pečení a recept
na voljo predvidoma: 27.5. - 30.5.
From the acclaimed Portland restaurant comes a debut cookbook enlivening Russian cuisine with a typically Portland emphasis on vibrant, locally sourced ingredients.
na voljo predvidoma: 14.5. - 16.5.
Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook t
na voljo predvidoma: 27.5. - 30.5.
„Bouchon Bakery“ is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and ..
na voljo predvidoma: 14.5. - 16.5.
Feed your body and your brain with this healthy cookbook from the authors of The Brain Warrior's Way. In The Brain Warrior's Way, New York Times bestselling authors Tana and Daniel Amen share how to develop mastery over bra
na voljo predvidoma: 14.5. - 16.5.
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
na voljo predvidoma: 13.5. - 15.5.
From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and
na voljo predvidoma: 14.5. - 16.5.
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes ‚wasted‘ ingredients. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals fro ..
na voljo predvidoma: 14.5. - 16.5.
Kniha Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking autora Natasha Tatton vydaná v nakladatelství PENGUIN CANADA v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 376, ISBN-13: 9780735244443, zařazení do kategorie: Všeob
na voljo predvidoma: 14.5. - 16.5.
Die geniale Weg zu perfekten SauerteigbrotenDas Plötz-Prinzip für Hefebrote war und ist ein erfolgreicher Bestseller. Lutz Geißler legt nun mit Sauerteigbroten für Einsteiger nach. Er hat dafür spezielle Tricks und äußerst präzise Rezepte entwickelt ..
na voljo predvidoma: 13.5. - 15.5.
So schmeckt Glück! Bunter Schüsselgenuss für eine ausgewogene und gesunde Ernährung! Auf den Speisekarten angesagter Lokale sind sie mittlerweile ein Muss: Buddha-Bowls machen nicht nur glücklich und zufrieden, sondern sind noch dazu richtig gesund. ..
na voljo predvidoma: 13.5. - 15.5.
How to build a substantial bread oven in your yard or garden, with detailed plans and step-by-step instructions. Not only a hands-on manual, the book also doubles as an essay on English bread baking in previous centuries, with special reference to th ..
na voljo predvidoma: 14.5. - 16.5.