Najvišja cena: Kulinarika

Everything you ever need to know about choosing and mixing drinks is right here in this rare and highly collectible volume. Written by a legendary mixologist, it's the ultimate bartender's book, bursting with 750 recipes. Consisting mostly of cockt ..

The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.

Dieses Buch zeigt in 70 Rezepten von Amuse-Bouches und Apéro-Gläschen über Suppen und Vorspeisen bis hin zu Hauptgängen und Desserts die attraktive Zubereitung und Präsentation von Gerichten im Glas.§Im Glas serviert, lassen sich mit verschiedene ..

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, ..

Kniha Bien Cuit autora Peter Kaminsky,Thomas Schauer vydaná v nakladatelství REGAN ARTS v roce 2020, jazyk: Angličtina, vazba: Pevná, počet stran: 336, ISBN-13: 9781682451458, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

Arranged by technique, this resource is designed to teach someone how to cook, not simply what to cook. Thoroughly covering cooking methods, the text also includes 200 sumptuous new recipes that put the lessons to work.

Kniha Laduree Sucre autora Philippe Andrieu vydaná v nakladatelství ACC Art Books v roce 2023, jazyk: Angličtina, vazba: Pevná, ISBN-13: 9781788842426, zařazení do kategorie: Francie.

Kniha Laduree Macarons autora Vincent Lemains vydaná v nakladatelství ACC Art Books v roce 2023, jazyk: Angličtina, vazba: Pevná, ISBN-13: 9781788842419, zařazení do kategorie: Francie.

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes ‚wasted‘ ingredients. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals fro ..

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Rom ..

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany?s cities and farmland yield a remarkable variety of in ..

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starre ..