Najvišja cena: Kulinarika

Acrylic case, five hardcover books, each with ribbon marker, plusa durable, spiral-bound, waterproof kitchen manual.

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

This is the reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs worldwide, „The Professional Pastry Chef“ presents comprehensive coverage of basic baking and pastry techniques in a fresh and ..

BAM knjige receptov so zasnovane tako, da so recepti preprosti in uporabljajo dostopne sestavine.

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since ..

Georges Auguste Escoffier first published „Le Guide Culinaire“ in 1903, and continued to expand and update the book himself through its fourth edition in 1921.Nearly a century later, the top reference to classic French cuisine has been revised as a ..

When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookb

Kniha Signature Dishes. autora Amelie Vincent vydaná v nakladatelství Lannoo Publishers v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 240, ISBN-13: 9789401488303, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

Tercera edición de un libro que se ha convertido en un referente esencial de cualquier biblioteca gastronómica. Abra las puertas de su cocina a la escuela de la excelencia culinaria y descubra todos los secretos de la gastronomía francesa siguiendo p ..

Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts f ..

„Bouchon Bakery“ is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and ..

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley–„the most exciting place to eat in the United States,“ wrote Ruth Reichl in The New York Times–is a wizard, a purist, a man obsessed with getting it right. And this, his first ..