0€
na mesec
Recipes from an Italian Butcher
Recipes from an Italian Butcher
Številka: 18314755
Partnerska prodaja
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Rom ..
Celoten opis
43,44 €
Partner:
LIBRISTO
Partnerska zaloga 5 artikli
14.5.2024 -
16.5.2024
predvidena dostava na dom
Artikli partnerja LIBRISTO
Za prodajo odgovarja mimovrste=), vključno z morebitnimi reklamacijami ali vračili artiklov.
Partner pošlje artikle v ločeni pošiljki.
Način in ceno dostave določi partner.
Številka:
18314755
Predstavitev
Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
Originalni opis knjige
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type – along with the side dishes that best complement them.
Lastnosti knjige
- Jezik: Angleščina
- Založnik: Phaidon
- Vezava: Knjiga – Trda vezava
- Število strani: 304
Originalni opis knjige
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type – along with the side dishes that best complement them.