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Little Book About Cheese
Little Book About Cheese
Številka: 22439966
Partnerska prodaja
Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own dis ..
Celoten opis
10,16 €
Partner:
LIBRISTO
Naroči pri partnerju
7.6.2024 -
12.6.2024
predvidena dostava na dom
Artikli partnerja LIBRISTO
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Številka:
22439966
Predstavitev
Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
Originalni opis knjige
Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions. The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker – or simply for someone who likes their cheese.
Lastnosti knjige
- Jezik: Angleščina
- Založnik: Welbeck Publishing Group
- Vezava: Knjiga – Trda vezava
- Število strani: 192
Originalni opis knjige
Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions. The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker – or simply for someone who likes their cheese.