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Charcuterie: Pates, Terrines, Savory Pies

Charcuterie: Pates, Terrines, Savory Pies

Številka: 25276203
Partnerska prodaja
Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte-explained in more than 200 step-by-step instructions.Prepare 70 trad .. Celoten opis
40,15 €
Partner: LIBRISTO

Partnerska zaloga 5 artikli

29.5.2024 - 31.5.2024 predvidena dostava na dom
 

Artikli partnerja LIBRISTO

Za prodajo odgovarja mimovrste=), vključno z morebitnimi reklamacijami ali vračili artiklov.
Partner pošlje artikle v ločeni pošiljki.
Način in ceno dostave določi partner.
Številka: 25276203

Predstavitev

Ta knjiga je v tujem jeziku: Francoščina


Lastnosti knjige
  • Jezik: Francoščina
  • Založnik: Editions Flammarion
  • Vezava: Knjiga – Trda vezava
  • Število strani: 288

Originalni opis knjige
Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte-explained in more than 200 step-by-step instructions.Prepare 70 traditional to innovative recipes-Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine-with dishes designed to be shared.