Ta knjiga je v tujem jeziku: Francoščina
Lastnosti knjige
- Jezik: Francoščina
- Založnik: Editions Flammarion
- Vezava: Knjiga – Trda vezava
- Število strani: 288
Originalni opis knjige
Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte-explained in more than 200 step-by-step instructions.Prepare 70 traditional to innovative recipes-Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine-with dishes designed to be shared.