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1,000 Foods To Eat Before You Die
1,000 Foods To Eat Before You Die
Številka: 18331960
Partnerska prodaja
The long-awaited new book in the phenomenal 1,000 …Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton – award-winning cookbook author, grande dame of food journalism, and former restaurant cri ..
Celoten opis
26,31 €
Partner:
LIBRISTO
Partnerska zaloga 5 artikli
17.5.2024 -
21.5.2024
predvidena dostava na dom
Artikli partnerja LIBRISTO
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Številka:
18331960
Predstavitev
Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
Originalni opis knjige
The long-awaited new book in the phenomenal 1,000 …Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton – award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more) – the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-colour photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird's Nest Soup. A frozen Milky Way. Black truffles from Le Perigord.
Lastnosti knjige
- Jezik: Angleščina
- Založnik: Workman Publishing
- Vezava: Knjiga – Brošura
- Število strani: 1008
Originalni opis knjige
The long-awaited new book in the phenomenal 1,000 …Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton – award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more) – the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-colour photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird's Nest Soup. A frozen Milky Way. Black truffles from Le Perigord.