Kulinarika na zalogi

A Cook's Book is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming wi ..

Anthony Bourdain, life-long line cook and bestselling author of „Kitchen Confidential“, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where ..

Kniha Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way vydaná v nakladatelství APPETITE BY RH v roce 2023, jazyk: Angličtina, vazba: Brožovaná, počet stran: 280, ISBN-13: 9780525610878, zařazení do kategorie: Všeobecné vaření,

Cupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybak ..

SPEISEN WIE IM ALTEN ROM§§Das Apicius Kochbuch aus der römischen Kaiserzeit basiert auf den reichhaltigen Erfahrungen des Marius Gabius Apicius und wurde um die Geburt Christi erstellt. Diese einzigartige Sammlung von Kochrezepten und Küchenregeln gi ..

Fermentation hat sich zum wichtigsten, spannendsten – und gesündesten – Kochtrend entwickelt. Dieses Handbuch zur Fermentation aus dem Forschungslabor und der Küche des Noma ist ein Grundlagenwerk, das neue Maßstäbe setzt.Im Noma – dem derzeit einfl ..

Casual, vegetable-forward food from a new voice in food writing

Traditional German baking for the festive season, all in one gorgeous package

The Dusty Knuckle is a celebration of all things bread, from east London's favourite bakery

Former professional musician and self-taught cook Dennis Prescott has built a massive Instagram following with inviting culinary creations that are as delicious to eat as they are fabulous to see. Good food shouldn't be processed or precious, he insi ..

‚A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall 'More than a recipe book, this is a guide for how to shop and eat now!‘ Skye Gyngell Foreword by Guy Singh-Watson, farmer and founder

There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods t