Kulinarika

This is fine food at its fastest and fast food at its finest – 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impre ..

100 recipes using raw food.

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Rom ..

Kniha Repertoire de la Cuisine autora L. Saulnier vydaná v nakladatelství Leon Jaeggi & Sons Ltd v roce 1960, jazyk: Angličtina, vazba: Pevná, počet stran: 240, ISBN-13: 9780950187501, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

Silvana è nata nel 1941 in Toscana. In una grande famiglia, tra i nonni, due genitori impegnatissimi a lavorare per guadagnare qualcosa, e sei bimbi piccoli, le bocche da sfamare erano tante, e in piena guerra non è stato sempre facile. Eppure in cas ..

The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.

River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes – revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introduc ..

One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking – whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeous design includes clear ..

Kniha Salad Freak: Recipes to Feed a Healthy Obsession vydaná v nakladatelství Abrams v roce 2022, jazyk: Angličtina, vazba: Pevná, počet stran: 240, ISBN-13: 9781419758393, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overp ..

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook AwardsNamed one of the Best Books of 2017 by: NPR, BuzzFeed, TheAtlantic, The Washington Post, Chicago Tribune, Rachel Ray Every ..

Twenty stunning prints from the bestselling and James Beard Award-winning Salt, Fat, Acid, Heat by Samin Nosrat with art by Wendy MacNaughton    In 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy Mac ..