Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
- Jezik: Angleščina
- Založnik: Quadrille Publishing Ltd
- Vezava: Knjiga – Trda vezava
- Število strani: 256
Originalni opis knjige
In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the countrys history and geography, and tracks how it has developed and adapted to Polands ever-changing political and economic situation.