0€
na mesec
Le Guide Culinaire
Le Guide Culinaire
Številka: 18347787
Partnerska prodaja
Georges Auguste Escoffier first published „Le Guide Culinaire“ in 1903, and continued to expand and update the book himself through its fourth edition in 1921.Nearly a century later, the top reference to classic French cuisine has been revised as a ..
Celoten opis
76,08 €
Partner:
LIBRISTO
Naroči pri partnerju
23.5.2024 -
28.5.2024
predvidena dostava na dom
Artikli partnerja LIBRISTO
Za prodajo odgovarja mimovrste=), vključno z morebitnimi reklamacijami ali vračili artiklov.
Partner pošlje artikle v ločeni pošiljki.
Način in ceno dostave določi partner.
Številka:
18347787
Predstavitev
Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
Originalni opis knjige
Georges Auguste Escoffier first published „Le Guide Culinaire“ in 1903, and continued to expand and update the book himself through its fourth edition in 1921.Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.
Lastnosti knjige
- Jezik: Angleščina
- Založnik: John Wiley & Sons Inc
- Vezava: Knjiga – Trda vezava
- Število strani: 646
Originalni opis knjige
Georges Auguste Escoffier first published „Le Guide Culinaire“ in 1903, and continued to expand and update the book himself through its fourth edition in 1921.Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.