Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
- Jezik: Angleščina
- Založnik: WW Norton & Co
- Vezava: Knjiga
- Število strani: 288
Originalni opis knjige
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi–from pancetta, prosciutto and salami to guanicale, coppa and spalla. 35,000 first printing.