Von 1885 bis 1987 wurden von der Arnold Jung Lokomotivfabrik GmbH in Jungenthal bei Kirchen a. d. Sieg Lokomotiven in einzigartiger Vielfalt sowohl für die Staatsbahnen als auch für Privat- und Werkbahnen gebaut. Die Autoren Stefan Lauscher und Gerha ..

„Forks Over Knives“ both the documentary and companion book, appeared in 2011 with a simple claim: following a fully plant-based diet can save your life. This cookbook provides a full year's worth of meals that cuts out animal products, refined oils, and processed foods.

Chainsaw carving is quickly becoming a popular hobby for woodworkers and a lucrative way to earn money selling carvings. Learn the secrets of transforming an ordinary piece of wood into a striking work of art with easy-to-follow instructions for beginne

Visitors Guide to the Human Race.

More than 2,000 plants and animals of all types are represented here, spanning the land from Florida to the Northwest Territories, in a valuable at-home reference with an usable guide to the most common and conspicuous wild plants and animals.

This durable canvas Bible cover features the scriptural names of Jesus screen-printed on the front. The secure zipper closure make this Bible case a great way to protect your Bible, while carrying your notes and pens as well.Features:

OFF THE GRID: WHAT'S COOKIN'? is a cookbook and a memoir, third in a series about two greenhorns living off the grid. First came OFF THE GRID WITHOUT A PADDLE, and OFF THE GRID AND OVER THE HILL, tales of their escape from gritty downtown Los Angeles to a

Tim Mälzer rockt die Gemüseküche!§Kochen mit frischem Gemüse! Mit seinem neuen Kochbuch „Greenbox“ zeigt Tim Mälzer nicht nur den überraschenden Reichtum einer fleischlosen Küche – „Greenbox“ ist auch eine alltagstaugliche Geschmacksschule, die zum K ..

Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.§§‚I want you to see this. Then you'll know everything. It's a cookbook,‘ he says and opens to some recipes, with color photos. 'I want to prepare y ..

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have un

2012 Reprint of Original 1946 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. In the U.S. there was little activity in the field of lapidary until the 1930s, when European craftsmen emigrated to N ..