From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.

The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and b/w, and 85 biographies of chefs added. Originally published in 1938, this is still a source of information for cooks and chefs, with people such a ..

Combining autobiography, signature recipes, and background from scientific experts, this is the eagerly-awaited restaurant book from the inimitable Heston Blumenthal. The book itself will be a work of beautiful design, with cloth binding, multiple ri ..

Previous ed. published under the title: The big Fat Duck cookbook.

This is Module Two – in a series of Georgina Cyr's Animal Communication Courses. Please contact HealingAll@hotmail.com to register for the course and to receive your practice animal for this module.In this Module the student will learn Basic Animal Anatomy

Showcases dishes that can be made everyday, with insider tips, secrets, tricks and anecdotes accompanying 200 recipes for classics such as fried chicken, roast lamb and apple fritters. 250 colour photos.

For nearly two decades, Preston Singletary has straddled two unique cultures, melding his Tlingit ancestry with the dynamism of the Studio Glass Movement. In the process, he has created an extraordinarily distinctive and powerful body of work that de ..

A comprehensive guide to all the regions of Italy, with recipes and a fascinating look at Italian history and culture. Assuming a basic level of kitchen knowledge, each recipe contains a little colloquial wisdom, offering a true taste of the Italian.

Plant fossils have helped scientists reconstruct the natural surroundings that supported the growth and evolution of dinosaurs – their food sources and habitat. This book covers fossil plants within the province of Alberta since 1949.

This is Module Three – in a series of Georgina Cyr's Animal Communication Courses. Please contact courses@animal-communicator.com to register for the course and to receive your practice animal for this module.In this Module the student will learn about Ene

Focusing solely on the air-cooled cars from 1963–1998, with photos and lots of specs and information.

The Ultimate Fischer Collection The Chess Publishing Event of the Decade The years after the Second World War saw international chess dominated by the Soviets Botvinnik, Smyslov, Tal, Petrosian and then Spassky held the world crown, treating it as if it