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Dough: Simple Contemporary Bread

Dough: Simple Contemporary Bread

Številka: 18323145
Partnerska prodaja
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance a .. Celoten opis
25,56 €
Partner: LIBRISTO
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Partnerska zaloga 5 artikli

27.6.2024 predviden osebni prevzem
 
27.6.2024 - 1.7.2024 predvidena dostava na dom
 

Artikli partnerja LIBRISTO

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Številka: 18323145

Predstavitev

Ta knjiga je v tujem jeziku: Angleščina


Lastnosti knjige
  • Jezik: Angleščina
  • Založnik: Octopus Publishing Group
  • Vezava: Knjiga – Brošura
  • Število strani: 160

Originalni opis knjige
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough – White, Olive, Brown, Rye and Sweet – and from this ‚parent‘ dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts – each recipe is a delight. Since it's publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award.