Nadiya Hussain, winner of 2015's Great British Bake Off. Her new series launches in July 2017 with six episodes and will follow Nadiya as she shows home cooks and families of all ages how to reinvigorate their mealtimes. This must-have companion bo ..

Former professional musician and self-taught cook Dennis Prescott has built a massive Instagram following with inviting culinary creations that are as delicious to eat as they are fabulous to see. Good food shouldn't be processed or precious, he insi ..

By the author of the bestselling Vegan Richa's Indian Kitchen.

A simple and imaginative vegan cookbook, presenting healthy versions of indulgent meals, including Spaghetti Carbonara, Salted Caramel Brownies, and Pumpkin Pie Cheesecake.

This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura.

A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.The word ‚sushi‘ refers to 'vinegar ..

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressin ..

Sous vide is the cooking method that is taking over the country. A method that has been used in kitchens worldwide for years now is finally available in home kitchens thanks to more products becoming widely available. Sous vide is a simple cooking method r

Every griller's secret weapon!Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy mar ..

What could be more quintessentially British than a spot of afternoon tea? It's a hallowed tradition that's taken particularly seriously at Buckingham Palace, where for more than a decade Royal Chef Mark Flanagan and his team have prepared an afternoon tea

Inspired by the most famous Canadian children's book, The Anne of Green Gables Cookbook includes recipes, quotes and anecdotes from the entire classic eight-book series.

Jam-packed with more than 100 easy-to-make family recipes, from the fastest growing baby food brand. Includes a unique pull-out weekly meal planner too.