Kulinarika

This is Anthony Bourdain's interpretation of a normal cookbook. Each recipe is informed by his years as a restaurant professional, but these are the dishes he turns to when he is cooking for family life.

A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem KassisThe Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with h ..

Pêche-abricot, canard à l’orange, poire-chocolat, tomate-basilic… Certaines associations font l’unanimité, et sembleraient même universelles. Or chaque fruit ou légume, morceau de chocolat ou épice contenant quelques centaines de molécules sapides et ..

Here is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers meat, fish, vegetarian dishes, cakes and desserts, a

Kniha AUTUMN FROM THE HEART OF THE H autora Susan Branch,Susan Branch vydaná v nakladatelství SPRING STREET PUB v roce 2014, jazyk: Angličtina, vazba: Pevná, počet stran: 128, ISBN-13: 9780996044004, zařazení do kategorie: Zájmy podle ročních období.

Die Tage werden kürzer und die Nächte frostig. Das ist die beste Zeit des Jahres, um die Küche mit dem verlockenden Duft frisch gebackener Kuchen undPlätzchen zu füllen. Theresa Baumgärtner weiß genau: Alles hat seine Zeit und jeder Ort hat seinen ..

100 top recipes – plus lessons, anecdotes and personal photos – from the baking career of Great British Bake Off judge Paul Hollywood

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from well-known blogger Sarah Kieffer.

A Balaboosta – Yiddish for ‚perfect housewife‘ – loves nothing more than feeding those she loves. Here, Einat provides all the recipes a 21st-century Balaboosta needs to feed all the people in her life, be it her friends, her husband, her children, h ..

Lust auf orientalische Küche!§§Geboren in Israel, wohnhaft in Wien, zahlreiche Reisen und enge Verbindungen zu fremden Ländern – Haya Molchos kulinarisches Schaffen ist geprägt von einem großen liebenswerten Drunter und Drüber („Balagan“). Das spiege ..

Redesigned for its 10th anniversary, now with colour photos throughout, illustrating food preparation, techniques, ingredients and dishes.

Every griller's secret weapon!Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy mar ..