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The international phenomenon known as Twilight fever has ignited excitement in the kitchen. Delectable delights to satisfy the appetites of the humans found in the fictional book Bite At Twilight: Vampires, Forks, & Knives, is meant to offer a satisfying a
na voljo predvidoma: 21.6. - 27.6.
The much-anticipated first cookbook from one of London's most-loved cult restaurantsChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced b
na voljo predvidoma: 21.6. - 27.6.
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21st century approaching the nostalgic preserving kitchen with a modern, sustainable eye.
na voljo predvidoma: 20.6. - 26.6.
Kniha Blue Zones American Kitchen autora Dan Buettner vydaná v nakladatelství National Geographic Society v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 304, ISBN-13: 9781426222474, zařazení do kategorie: Všeobecné vaření, pečení a recept
na voljo predvidoma: 20.6. - 26.6.
From the acclaimed Portland restaurant comes a debut cookbook enlivening Russian cuisine with a typically Portland emphasis on vibrant, locally sourced ingredients.
na voljo predvidoma: 7.6. - 12.6.
The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites. Liz Thorpe takes readers on a journey from basics ..
na voljo predvidoma: 7.6. - 12.6.
Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its
na voljo predvidoma: 4.6. - 6.6.
Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook t
na voljo predvidoma: 20.6. - 26.6.
„Bouchon Bakery“ is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and ..
na voljo predvidoma: 7.6. - 12.6.
Feed your body and your brain with this healthy cookbook from the authors of The Brain Warrior's Way. In The Brain Warrior's Way, New York Times bestselling authors Tana and Daniel Amen share how to develop mastery over bra
na voljo predvidoma: 14.6. - 19.6.
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
na voljo predvidoma: 3.6. - 5.6.
From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and
na voljo predvidoma: 26.6. - 1.7.