Kulinarika

The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.

River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes – revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introduc ..

A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overp ..

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook AwardsNamed one of the Best Books of 2017 by: NPR, BuzzFeed, TheAtlantic, The Washington Post, Chicago Tribune, Rachel Ray Every ..

Twenty stunning prints from the bestselling and James Beard Award-winning Salt, Fat, Acid, Heat by Samin Nosrat with art by Wendy MacNaughton    In 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy Mac ..

Kniha Sam the Cooking Guy: Between the Buns vydaná v nakladatelství WW Norton & Co v roce 2022, jazyk: Angličtina, vazba: Pevná, počet stran: 240, ISBN-13: 9781682686881, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, ..

Kniha Savoring: Meaningful Vegan Recipes from Across Oceans vydaná v nakladatelství APPETITE BY RH v roce 2024, jazyk: Angličtina, vazba: Pevná, počet stran: 288, ISBN-13: 9780525611790, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

A follow-up to the successful ‚The ScandiKitchen‘ (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting f ..

Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes.

Kniha #schmecktanders autora Ralf Frenzel vydaná v nakladatelství Tre Torri Verlag GmbH v roce 2023, jazyk: Němčina, vazba: Pevná, počet stran: 208, ISBN-13: 9783960331735, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions – and many more like them – equipping you with the scientific know-how ..