Kulinarika

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the va

Rice koji is steamed rice in which a filamentous koji mold is grown. The theoretical name of the mold is Aspergillus Oryzae. The spores of the mold is called koji-kin or koji-spore. Koji has several magical enzymes. Koji is important not only in making sak

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new reci

Snacks, Starters, Small Plates, Stylish Bites, and Sips§§Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bi ..

A one-stop resource for cakes–birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. These 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Arranged by technique, this resource is designed to teach someone how to cook, not simply what to cook. Thoroughly covering cooking methods, the text also includes 200 sumptuous new recipes that put the lessons to work.

The perfect cupcake for every occasion.§§Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and hol ..

Kniha Mary Berry's Baking Bible autora Mary Berry vydaná v nakladatelství Ebury Publishing v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 416, ISBN-13: 9781785947636, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Anyone can cook in the French manner anywhere,– wrote Mesdames Beck, Bertholle, and Child, – with the right instruction.- And here is the book that, for forty years, has been teaching Americans how.§ Mastering the Art of French Cooking is for both se ..

The Japanese chef and star of TV series „Iron Chef“ Masaharu Morimoto provides a range of recipes which integrate Japanese and Western ingredients.

The Connoisseur's Guide to Creating Perfection Between Two Slices of Bread. Chef Max Halley believes that the sandwich is one of humanity's great inventions, but that for too long they've been relegated to boring flavour combinations inside soggy b ..