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Magnolia Table, Volume 2 Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods
Magnolia Table, Volume 2

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the va

na voljo predvidoma: 28.6. - 3.7.

Partner: LIBRISTO
Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods
Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods

Rice koji is steamed rice in which a filamentous koji mold is grown. The theoretical name of the mold is Aspergillus Oryzae. The spores of the mold is called koji-kin or koji-spore. Koji has several magical enzymes. Koji is important not only in making sak

na voljo predvidoma: 18.7. - 23.7.

Partner: LIBRISTO
Marinades, Rubs, Brines, Cures and Glazes Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods
Marinades, Rubs, Brines, Cures and Glazes

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new reci

na voljo predvidoma: 11.7. - 16.7.

Partner: LIBRISTO
Martha Stewart's Appetizers Martha Stewart's Cooking School
Martha Stewart's Appetizers

Snacks, Starters, Small Plates, Stylish Bites, and Sips§§Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bi ..

na voljo predvidoma: 11.7. - 16.7.

Partner: LIBRISTO
Martha Stewart's Cakes Martha Stewart's Cooking School
Martha Stewart's Cakes

A one-stop resource for cakes–birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. These 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

na voljo predvidoma: 26.6. - 28.6.

Partner: LIBRISTO
Martha Stewart's Cooking School Martha Stewart's Cooking School
Martha Stewart's Cooking School

Arranged by technique, this resource is designed to teach someone how to cook, not simply what to cook. Thoroughly covering cooking methods, the text also includes 200 sumptuous new recipes that put the lessons to work.

na voljo predvidoma: 26.6. - 28.6.

Partner: LIBRISTO
Martha Stewart's Cupcakes Mastering the Art of French Cooking, Volume 1
Martha Stewart's Cupcakes

The perfect cupcake for every occasion.§§Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and hol ..

na voljo predvidoma: 28.6. - 3.7.

Partner: LIBRISTO
Mary Berry's Baking Bible Mastering the Art of French Cooking, Volume 1
Mary Berry's Baking Bible

Kniha Mary Berry's Baking Bible autora Mary Berry vydaná v nakladatelství Ebury Publishing v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 416, ISBN-13: 9781785947636, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

na voljo predvidoma: 26.6. - 28.6.

Partner: LIBRISTO
Mastering the Art of French Cooking, Volume 1 Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

na voljo predvidoma: 26.6. - 28.6.

Partner: LIBRISTO
Mastering the Art of French Cooking, Volume I Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I

Anyone can cook in the French manner anywhere,– wrote Mesdames Beck, Bertholle, and Child, – with the right instruction.- And here is the book that, for forty years, has been teaching Americans how.§ Mastering the Art of French Cooking is for both se ..

na voljo predvidoma: 28.6. - 3.7.

Partner: LIBRISTO
Mastering the Art of Japanese Home Cooking Mastering the Art of French Cooking, Volume I
Mastering the Art of Japanese Home Cooking

The Japanese chef and star of TV series „Iron Chef“ Masaharu Morimoto provides a range of recipes which integrate Japanese and Western ingredients.

na voljo predvidoma: 27.6. - 1.7.

Partner: LIBRISTO
Max's Sandwich Book Mastering the Art of French Cooking, Volume I
Max's Sandwich Book

The Connoisseur's Guide to Creating Perfection Between Two Slices of Bread. Chef Max Halley believes that the sandwich is one of humanity's great inventions, but that for too long they've been relegated to boring flavour combinations inside soggy b ..

na voljo predvidoma: 27.6. - 1.7.

Partner: LIBRISTO