Kulinarika

A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small. Ideas for fresh light bites for summer entertaining include Smoked Aubergine Puree with Feta Cheese and Pomeg ..

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous a ..

Kniha Pastry Chef Handbook: La Patisserie de Reference autora Jean Michel Truchelut vydaná v nakladatelství Editions Bpi v roce 2022, jazyk: Angličtina, vazba: Pevná, počet stran: 728, ISBN-13: 9782857089353, zařazení do kategorie: Všeobecné vaření,

The best- selling team behind Charcuterie further deepens our understanding of an ancient craft.

Un ouvrage avec plus de 100 recettes de grands classiques de la pâtisserie française en mode vegan.  L’objectif ?  • Rendre la pâtisserie accessible à toute personne sous régime sans produits laitiers et sans œufs.• Permettre aux débutants comme aux ..

Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic…The Golden Girl – Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Medite ..

Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts f ..

Para conseguir tapas o pintxos tan atractivos como los que aparecen en estas páginas, bastará con escoger productos frescos y de calidad, yseguir las sencillas instrucciones de este libro.

En este libro, Koldo Royo te enseñará que las pequeñas joyasgastronómicas pueden ser exquisitas y sencillas de hacer. Escogiendolos ingredientes básicos y teniendo un poco de imaginación, lograrásresultados espectaculares.Pintxos, montaditos, cuchari ..

Paula Deen meets Erma Bombeck in this Nr. 1 New York Times Bestseller, which colorfully traces one woman s transition from city life to ranch wife through recipes, color photography, and hilarious anecdotes.

From the „Jiro of Pizza“ Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic

The Whole Food Plant Based Cookbook features over 100 simple, plant based recipes which are equal parts delicious and healthy. Many studies have found that a plant-based diet is an excellent way to achieve better health and nutriti