Kulinarika

„This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!“ – Nigella Lawson"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of c ..

Satisfy that sweet craving as soon as it strikes with Mug Cakes – over 30 recipes for quick and delicious cakes that require minimal time and effort. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, micr ..

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roa ..

Blank Recipe Journal Are you a whizz in the kitchen, but struggle to keep track of all your best recipes? This blank recipe journal will be your new best friend in the kitchen Create your own personal recipe diary and find

A brand new TV tie-in cookbook to accompany Nadiya's next BBC cookery series. Staying closer to home this time, she will explore how food fits, enriches, and defines our lives, offering fast, easy and delicious new ideas for whatever each day brin ..

Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry.Starting with puns, Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre and horrible dishes ..

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

A collection of recipes from the Basque Country, by the Michelin-starred Barrafina chef. Features the food she grew up with and that she cooks when she's off duty.

With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. It offers food writing, mouthwatering photog ..

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cook ..

Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renown ..