Kulinarika na zalogi

This is an all-new collection of recipes from top International chefs for using the Big Green Egg.

A fresh take on one of the world's most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginat ..

Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France

So schmeckt Glück! Bunter Schüsselgenuss für eine ausgewogene und gesunde Ernährung! Auf den Speisekarten angesagter Lokale sind sie mittlerweile ein Muss: Buddha-Bowls machen nicht nur glücklich und zufrieden, sondern sind noch dazu richtig gesund. ..

How to build a substantial bread oven in your yard or garden, with detailed plans and step-by-step instructions. Not only a hands-on manual, the book also doubles as an essay on English bread baking in previous centuries, with special reference to th ..

An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.

From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

The debut cookbook from London's legendary luxury hotel.The debut cookbook from London's legendary luxury hotel.

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophistic ..

The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy c ..

‚Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.‘ – Yotam Ottolenghi'I could not love this book more. A palpable instant classic, infused with wisdom ..