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Cook's Tour
Cook's Tour
Številka: 18263693
Partnerska prodaja
Anthony Bourdain, life-long line cook and bestselling author of „Kitchen Confidential“, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where ..
Celoten opis
20,30 €
Partner:
LIBRISTO
Partnerska zaloga 5 artikli
29.5.2024 -
31.5.2024
predvidena dostava na dom
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Številka:
18263693
Predstavitev
Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
Originalni opis knjige
Anthony Bourdain, life-long line cook and bestselling author of „Kitchen Confidential“, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, „A Cook's Tour“ is an adventure story sure to give you indigestion.
Lastnosti knjige
- Jezik: Angleščina
- Založnik: Bloomsbury Publishing
- Vezava: Knjiga – Brošura
- Število strani: 288
Originalni opis knjige
Anthony Bourdain, life-long line cook and bestselling author of „Kitchen Confidential“, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, „A Cook's Tour“ is an adventure story sure to give you indigestion.