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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Številka: 18327876
Partnerska prodaja
Home Sausage Making is the most comprehensive go-to reference on the subject – and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as d Celoten opis
35,14 €
Partner: LIBRISTO

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18.6.2024 - 21.6.2024 predvidena dostava na dom
 

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Številka: 18327876

Predstavitev

Ta knjiga je v tujem jeziku: Angleščina


Lastnosti knjige
  • Jezik: Angleščina
  • Založnik: STOREY PUB
  • Vezava: Knjiga – Trda vezava
  • Število strani: 376

Originalni opis knjige
Home Sausage Making is the most comprehensive go-to reference on the subject – and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as d