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Art of Making Fermented Sausages
Art of Making Fermented Sausages
Številka: 18337992
Partnerska prodaja
The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.
Celoten opis
20,76 €
Partner:
LIBRISTO
Naroči pri partnerju
3.6.2024 -
6.6.2024
predvidena dostava na dom
Artikli partnerja LIBRISTO
Za prodajo odgovarja mimovrste=), vključno z morebitnimi reklamacijami ali vračili artiklov.
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Številka:
18337992
Predstavitev
Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
Originalni opis knjige
The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.
Lastnosti knjige
- Jezik: Angleščina
- Založnik: Bookmagic
- Vezava: Knjiga – Brošura
- Število strani: 276
Originalni opis knjige
The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.