The complete guide to candle making, from equipment and materials to finished product. Step-by-step photographs and expert advice guide you through the process, showing you how to avoid common mistakes along the way.

The most complete and user-friendly photographic field guide to the world's canidsThis stunningly illustrated and easy-to-use field guide covers every species of the world's canids, from the Gray Wolf of North America to the dholes of Asia

Paws Paws Paws Alert for cat lovers–this is a book full of adorable cats and their paws.This is a collection of photographs of more than 40 cats and kittens from famous cat lovers' Instagram, Twitter, and blogs. Filled with tons of cut

Kniha CEDRIC GROLET – FRUTAS autora CEDRIC GROLET vydaná v nakladatelství MONTAGUD EDITORES v roce 2018, jazyk: Španělština, vazba: Pevná, počet stran: 336, ISBN-13: 9788472121713, zařazení do kategorie: Kulinářské umění/jídlo a pití/psaní o jídle.

This one of a kind coloring book will take you on an artistic voyage into the microscopic world of cells, the smallest units of life. Both art and science enthusiasts alike will be inspired by dozens of unique, hand drawn coloring pages that showcase the t

A finely curated and sophisticated travel guide to London

A finely curated, design-driven guide to one of the world'AEos greatest cities, New York, for the sophisticated sightseer and armchair traveler alike, from the industry leading travel and lifestyle publication, Cereal

From the leading independent travel and style magazine Cereal comes Cereal City Guide: Paris: a portrait of the French capital offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rich Stapleton and Rosa Par ..

The book uses the seasonal checklists, advice and hard-won experience of the UK' s best-known no-dig gardener to plan a year' s veg growing.

A colouring book to celebrate the 150th anniversary of Mackintosh's birth.

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor recipes and stories from the backcountry to the bayou

Upgraded second edition of the definitive book on luscious, decadent cheesecakes by a master baker, featuring sections on equipment, basic tips and techniques for perfect results.