Вместе с собакой в нашу жизнь входит тысяча вопросов. Как подготовить дом к приезду щенка? Чего мне ждать от этой породы? Что такое нюхательный коврик, анатомическая шлейка и конг? Как быть с бросками на приятелей по площадке? Нужно ли учить его (или ..

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand's capital city, an

Chess is a cruel game. We all know that feeling when your position has gone awry and everything seems hopeless. You feel like resigning. But don't give up This is precisely the moment to switch to swindle mode. Master the art of provoking errors and you w

A stylish, transporting pasta master class from New York City s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chroni ..

Tornano, in un nuovo volume con contenuti al 100% inediti, l’originalità e l’unicità che hanno reso La grammatica dei sapori un best seller mondiale. Un libro dedicato agli abbinamenti vegetariani con nuove ricette, idee e spunti creativi per una cuc ..

A luxurious collection of the best recipes from the world's leading Italian cookbook – with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is

Innovative chef and culinary trend-setter Gabriela C mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST – ART OF EATING PRIZE LONGLIST – NAMED ONE OF THE BEST COOKBOOKS OF THE

Bacon is Peter Sherman's North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to ba

Essential techniques of authentic Chinese cooking. Contains a range of recipes with a range of simplicities.

Das Standardwerk österreichischer Kochkunst von Ewald Plachutta, Dreihaubenkoch in Wien, und Christoph Wagner, Österreichs meistgelesenem Gourmetkritiker.

„La Puglia da cartolina esiste davvero e non è solo una trovata pubblicitaria. Ma per poter dichiarare di conoscere questa regione così lunga e così ricca bisogna poter collezionare molte cartoline“. In questa guida: attività all'aperto, siti archeologici, spiagge, viaggiare con i bambini".

Kniha What's for Dessert vydaná v nakladatelství Murdoch Books v roce 2022, jazyk: Angličtina, vazba: Pevná, počet stran: 368, ISBN-13: 9781922616623, zařazení do kategorie: Kuchařky televizních/celebritních šéfkuchařů a známých restaurací.