Kulinarika

Kniha Naked Chef autora Jamie Oliver vydaná v nakladatelství Penguin Books v roce 2019, jazyk: Angličtina, vazba: Pevná, počet stran: 256, ISBN-13: 9781405933513, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry.Starting with puns, Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre and horrible dishes ..

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Kniha NIEHOFF KERSTIN – Advent autora NIEHOFF KERSTIN vydaná v nakladatelství Murdoch Books v roce 2020, jazyk: Angličtina, vazba: Pevná, počet stran: 128, ISBN-13: 9781911632696, zařazení do kategorie: Vánoce.

With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking. 'I would like to thi ..

With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. It offers food writing, mouthwatering photog ..

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cook ..

Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renown ..

Feeding friends – and feeding yourself – is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman

Travel through the otherworldly culinary adventures of the Halo universe!They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, decadent desserts, and main dishes to fuel even the hu ..