„Bouchon Bakery“ is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and ..

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley–„the most exciting place to eat in the United States,“ wrote Ruth Reichl in The New York Times–is a wizard, a purist, a man obsessed with getting it right. And this, his first ..

The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.

A beautifully designed cookbook from one of Denmark's star chefs.

Paket 101 BAM slaščičarski recept vsebuje knjigi Torte in Sladki prigrizki, nastali pod slaščičarsko spatulo Urške Jerman, znane kot Cake O'Clock in blagovna znamka BAM.

Fermentation hat sich zum wichtigsten, spannendsten – und gesündesten – Kochtrend entwickelt. Dieses Handbuch zur Fermentation aus dem Forschungslabor und der Küche des Noma ist ein Grundlagenwerk, das neue Maßstäbe setzt.Im Noma – dem derzeit einfl ..

Un ouvrage avec plus de 100 recettes de grands classiques de la pâtisserie française en mode vegan.  L’objectif ?  • Rendre la pâtisserie accessible à toute personne sous régime sans produits laitiers et sans œufs.• Permettre aux débutants comme aux ..

Kniha Signature Dishes. autora Amelie Vincent vydaná v nakladatelství Lannoo Publishers v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 240, ISBN-13: 9789401488303, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

The definitive collection of delicious home-cooked vegan dishes from around the world In the tradition of Phaidon's bestselling culinary bible series, „Vegan: The Cookbook“ includes nearly 500 vegetable-driven recipes, inspired by cuisines around t ..