Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that con ..

The No. 1 IndyBest Celebrity Cookbook for 2017Packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without.This updated edition of Mary's million-se ..

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„Bouchon Bakery“ is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and ..

Paket 101 BAM slaščičarski recept vsebuje knjigi Torte in Sladki prigrizki, nastali pod slaščičarsko spatulo Urške Jerman, znane kot Cake O'Clock in blagovna znamka BAM.

1080 recetas de cocina es un clásico por excelencia, y hoy podemos decir que, gracias a él, varias generaciones han aprendido, al margen de modas más o menos pasajeras, los secretos de la cocina y el bien comer. Reconocido por los grandes chefs de la ..

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (an

Successful restaurateurs have always known that adding „roasted“ to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate h ..

Kniha Anna Olson's Baking Wisdom vydaná v nakladatelství Random House USA Inc v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 472, ISBN-13: 9780525610977, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem KassisThe Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with h ..

A fresh take on one of the world's most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginat ..

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes ‚wasted‘ ingredients. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals fro ..