Znamka
Cena
Nalepka
Razpoložljivost
Dobavitelj
ISBN
Število strani
Založnik
Leto izdaje
- ×Leto izdaje2013
The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Iv ..
na voljo predvidoma: 4.10. - 9.10.
Kinfolk – launched to great acclaim and instant buzz in 2010 – is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus fro ..
na voljo predvidoma: 17.10. - 22.10.
Para conseguir tapas o pintxos tan atractivos como los que aparecen en estas páginas, bastará con escoger productos frescos y de calidad, yseguir las sencillas instrucciones de este libro.
na voljo predvidoma: 4.10. - 9.10.
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cook ..
na voljo predvidoma: 17.10. - 22.10.
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30
na voljo predvidoma: 17.10. - 22.10.