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The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Iv ..
na voljo predvidoma: 28.3. - 2.4.
Kinfolk – launched to great acclaim and instant buzz in 2010 – is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus fro ..
na voljo predvidoma: 11.4. - 16.4.
Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students. Never mind essays and exams
na voljo predvidoma: 28.3. - 2.4.
A one-stop resource for cakes–birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. These 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.
na voljo predvidoma: 27.3. - 29.3.
Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that ..
na voljo predvidoma: 27.3. - 29.3.
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cook ..
na voljo predvidoma: 10.4. - 15.4.