Kulinarika

Compiendo una sorta di pellegrinaggio gastronomico, l’autrice entra nei più famosi luoghi di pace e spiritualità usando la porta della cucina e propone ricette originali che suore, monaci e frati cucinieri le hanno voluto regalare. Attraverso i piatt ..

„Cucina della nonna“ vuole essere una testimonianza della tradizione culinaria italiana, una tradizione che racconta la storia di una terra attraverso le sue ricette, che permea di profumi e sapori le cucine e i ricordi del nostro popolo. Questo volu ..

"In Culinary Artistry…Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook…Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New Yor ..

SPEISEN WIE IM ALTEN ROM§§Das Apicius Kochbuch aus der römischen Kaiserzeit basiert auf den reichhaltigen Erfahrungen des Marius Gabius Apicius und wurde um die Geburt Christi erstellt. Diese einzigartige Sammlung von Kochrezepten und Küchenregeln gi ..

Kniha Delicious Disney: Disneyland: Recipes & Stories from the Happiest Place on Earth autora Marcy Carriker Smothers,Staff of Walt Disney Archives vydaná v nakladatelství DISNEY PR v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 320, ISBN

Kniha Delicious Disney: Walt Disney World autora Marcy Smothers,The Disney Chefs vydaná v nakladatelství Disney Book Publishing Inc. v roce 2022, jazyk: Angličtina, vazba: Pevná, počet stran: 320, ISBN-13: 9781368068239, zařazení do kategorie: Všeobe

Ella Woodward is the author of must-read food blog www.deliciouslyella.com which has one million visitors every month from all over the world. Ella started the blog after being diagnosed with a rare illness called Postural Tachycardia Syndrome (PoTS) ..

Casual, vegetable-forward food from a new voice in food writing

Traditional German baking for the festive season, all in one gorgeous package

The Dusty Knuckle is a celebration of all things bread, from east London's favourite bakery

Former professional musician and self-taught cook Dennis Prescott has built a massive Instagram following with inviting culinary creations that are as delicious to eat as they are fabulous to see. Good food shouldn't be processed or precious, he insi ..

‚A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall 'More than a recipe book, this is a guide for how to shop and eat now!‘ Skye Gyngell Foreword by Guy Singh-Watson, farmer and founder