Kulinarika

From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

The debut cookbook from London's legendary luxury hotel.The debut cookbook from London's legendary luxury hotel.

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophistic ..

A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen , including stories from the author's experience of living and baking in Berlinn.§§German ..

The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy c ..

‚Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.‘ – Yotam Ottolenghi'I could not love this book more. A palpable instant classic, infused with wisdom ..

Desde palmeritas de canela, milhojas con frutas de verano o merenguesgigantes de pistacho, pasando por macarons de frambuesas, trufas dechocolate o donuts con confitura, hasta cruasanes, brioches o bu?uelos de queso, entre otras muchas propuestas par ..

Jordi Roca, el cocinero postrero del extraordinario El Celler de CanRoca, nos abre las puertas de su cocina y nos regala una golosaselección de recetas originales y deliciosas pensadas para cocinar encasa. El peque?o de los hermanos Roca pasa sus rec ..

Las mejores recetas de la cocina gallega, explicadas por uno de losgastroblogueros más conocidos.Alfonso López, responsable de la web Recetas de Rechupete, escoge para este título las más apetitosas y demandadas recetas tradicionales deGalicia. Y las ..

101 ways to bake, grill, and roast-the essential air fryer cookbook Mixed Berry Muffins? Tuna Zucchini Melts? Spicy Thai Beef Stir-fry? Cooked on an air fryer? Absolutely This cookbook turns your air fryer into an all-purpose co

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he ..

Kniha Complete Book of Salads vydaná v nakladatelství America's Test Kitchen v roce 2021, jazyk: Angličtina, vazba: Brožovaná, počet stran: 384, ISBN-13: 9781948703567, zařazení do kategorie: Všeobecné vaření, pečení a recepty.