‚A bombshell book‘ Daily Mail

‚Eye-opening and important . . . a book full of righteous anger‘ Bee Wilson, from her Foreword

Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as ‘category 1 carcinogens'?

Would you eat them if you knew they caused bowel cancer?

Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal' products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.

These additives are, in fact, unnecessary. Parma ham has not contained them for nearly 30 years – and indeed all traditional cured meats were once produced without nitrate and nitrite. Progressive producers are now increasingly following that example.?

Who Poisoned Your Bacon Sandwich? – featuring a foreword by acclaimed food writer Bee Wilson – is the authoritative, gripping and scandalous story of big business flying in the face of scientific health warnings. It allows you to evaluate the risks, and carries a message of hope that things can change.

Navodila za prevzem avdio knjige:

1. Po nakupu boste iz strani partnerja prejeli sporočilo na vaš email naslov
2. V sporočilu boste prejeli kodo, ki jo morate vnesiti na spletni strani partnerja ter povezavo do spletnega mesta, kjer lahko prevzamete vašo avdio knjigo.
3. Na spletni strani partnerja ustvarite uporabniški račun in se prijavite.
4. V zavihku „Profil“ se navigirajte na polje „Promocijske kode“ in vnesite kodo, ki ste jo prejeli.