Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions – and many more like them – equipping you with the scientific know-how ..

Inspired by the most famous Canadian children's book, The Anne of Green Gables Cookbook includes recipes, quotes and anecdotes from the entire classic eight-book series.

An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.

As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhal ..

This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura.

Every griller's secret weapon!Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy mar ..

The book opens with an introduction to the delicious, yet little-known, food of Georgia and an exploration and explanation of the traditions and cultural significance of the supra. From there, Tiko shares over 100 of the dishes that come together to ..

A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overp ..

A cookery and lifestyle book for tweens and teens offering a glimpse into Tilly Ramsay's busy life in and out of the kitchen, released alongside the third series of CBBC's Matilda & The Ramsay Bunch.

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressin ..

The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites. Liz Thorpe takes readers on a journey from basics ..

Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino. Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and