River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes – revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introduc ..

The definitive collection of delicious home-cooked vegan dishes from around the world In the tradition of Phaidon's bestselling culinary bible series, „Vegan: The Cookbook“ includes nearly 500 vegetable-driven recipes, inspired by cuisines around t ..

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Rom ..

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes ‚wasted‘ ingredients. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals fro ..

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starre ..

From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus – bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, R ..

An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.

The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites. Liz Thorpe takes readers on a journey from basics ..

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery

From the acclaimed Portland restaurant comes a debut cookbook enlivening Russian cuisine with a typically Portland emphasis on vibrant, locally sourced ingredients.

The No. 1 IndyBest Celebrity Cookbook for 2017Packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without.This updated edition of Mary's million-se ..

The James Beard Award-winning cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. ..