Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts f ..

This is an all-new collection of recipes from top International chefs for using the Big Green Egg.

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middl

Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the b cari of Venice to the backstreets of the British capital at his critically acclaimed res ..

Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.

Lust auf orientalische Küche!§§Geboren in Israel, wohnhaft in Wien, zahlreiche Reisen und enge Verbindungen zu fremden Ländern – Haya Molchos kulinarisches Schaffen ist geprägt von einem großen liebenswerten Drunter und Drüber („Balagan“). Das spiege ..

The #1 bestselling author and Food Network personality at last answers that age-old question–„What's for Dinner?“–bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

Combining 150 Express-style recipes with a modern, mindful take on how we eat, Nigella Lawsons inspiration new cookbook is filled with the food she loves to cook, and is guaranteed to make everyone feel good. Featuring stunning colour photography and ..

Kitchen-tested recipes that bring the real flavors of Mexico home. Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic

At long last, the companion cookbook to the hit YouTube cooking show–including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by co

This book intends to stimulate the senses with a range of delicious and visually precise recipes for patisserie with a contemporary, on-trend Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ing ..

Jordi Roca, el cocinero postrero del extraordinario El Celler de CanRoca, nos abre las puertas de su cocina y nos regala una golosaselección de recetas originales y deliciosas pensadas para cocinar encasa. El peque?o de los hermanos Roca pasa sus rec ..