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Najvišja cena: Kulinarika

Leto izdaje: 2012

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    2012
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Jacques Pepin New Complete Techniques Jacques Pepin New Complete Techniques
Jacques Pepin New Complete Techniques

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, ..

na voljo predvidoma: 24.4. - 29.4.

Partner: LIBRISTO
How To Cook Everything The Basics Jacques Pepin New Complete Techniques
How To Cook Everything The Basics

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how trul ..

na voljo predvidoma: 11.4. - 15.4.

Partner: LIBRISTO
Jerusalem Jacques Pepin New Complete Techniques
Jerusalem

A collection of 120 recipes exploring the flavors of Jerusalem from the „New York Times“-bestselling author of „Plenty,“ one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home ..

na voljo predvidoma: 23.4. - 26.4.

Partner: LIBRISTO
Hot Sauce! Techniques for Making Signature Hot Sauces Hot Sauce! Techniques for Making Signature Hot Sauces
Hot Sauce! Techniques for Making Signature Hot Sauces

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

na voljo predvidoma: 11.4. - 15.4.

Partner: LIBRISTO