Featuring your favorite chefs and cookbooks authors,The China Study All-Star Collectionincludes foods from Happy Herbivore chef Lindsay Nixon; Del Sroufe, author of theNew York TimesbestsellerForks over Knives Cookbook; Laura Theodore, host of PBSJaz ..

Shortlisted for the 2019 Taste Canada Awards Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson. When does the festive season begin for you? For Anna, it's with the first

Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation univ

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. When Mimi Thorisson and her family moved from Par ..

Kniha Blue Zones American Kitchen autora Dan Buettner vydaná v nakladatelství National Geographic Society v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 304, ISBN-13: 9781426222474, zařazení do kategorie: Všeobecné vaření, pečení a recept

«Commettiamo un sacco di errori, spesso sbagliamo strada. Quante volte ci capita di cercare un oggetto perduto e trovarne un altro che inutilmente avevamo cercato giorni prima. Questo succede perché siamo imperfetti […] La parola serendipity nasce pe ..

The Connoisseur's Guide to Creating Perfection Between Two Slices of Bread. Chef Max Halley believes that the sandwich is one of humanity's great inventions, but that for too long they've been relegated to boring flavour combinations inside soggy b ..

The first book from David Chang, the hottest chef in the culinary world, written with food critic Peter Meehan. Packed full of ingenious creative recipes fusing Korean, Asian and Western cuisine.Chang has scooped 2 Michelin stars and is the owner of 4 restaurants in Manhattan.

JOIN BESTSELLING FOOD WRITER RACHEL KHOO ON A BEAUTIFUL JOURNEY THROUGH SWEDEN, WITH 100 STYLISH AND DELICIOUS NEW RECIPESRenowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the ..

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Rom ..

Cook amazing food for every occasion and eating eventuality with Ultimate.

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30