Nadiya Hussain, winner of 2015's Great British Bake Off. Her new series launches in July 2017 with six episodes and will follow Nadiya as she shows home cooks and families of all ages how to reinvigorate their mealtimes. This must-have companion bo ..

A simple and imaginative vegan cookbook, presenting healthy versions of indulgent meals, including Spaghetti Carbonara, Salted Caramel Brownies, and Pumpkin Pie Cheesecake.

Anthony Bourdain, life-long line cook and bestselling author of „Kitchen Confidential“, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where ..

A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen , including stories from the author's experience of living and baking in Berlinn.§§German ..

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets th

A Balaboosta – Yiddish for ‚perfect housewife‘ – loves nothing more than feeding those she loves. Here, Einat provides all the recipes a 21st-century Balaboosta needs to feed all the people in her life, be it her friends, her husband, her children, h ..

Las mejores recetas de la cocina gallega, explicadas por uno de losgastroblogueros más conocidos.Alfonso López, responsable de la web Recetas de Rechupete, escoge para este título las más apetitosas y demandadas recetas tradicionales deGalicia. Y las ..

The James Beard Award-winning cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. ..

‚A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall 'More than a recipe book, this is a guide for how to shop and eat now!‘ Skye Gyngell Foreword by Guy Singh-Watson, farmer and founder

Kniha Farm Table autora Julius Roberts vydaná v nakladatelství Ebury Publishing v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 288, ISBN-13: 9781529198997, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

Kniha Gary Maclean's Scottish Kitchen vydaná v nakladatelství Bonnier Books Ltd v roce 2022, jazyk: Angličtina, vazba: Pevná, počet stran: 288, ISBN-13: 9781785303890, zařazení do kategorie: Skotsko.

In his new book, Jamie