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Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that con ..
na voljo predvidoma: 10.4. - 12.4.
The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Iv ..
na voljo predvidoma: 11.4. - 15.4.
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley–„the most exciting place to eat in the United States,“ wrote Ruth Reichl in The New York Times–is a wizard, a purist, a man obsessed with getting it right. And this, his first ..
na voljo predvidoma: 11.4. - 15.4.
BAM knjiga receptov, Moderne sladice, je tretja knjiga receptov, ki je nastala v sodelovanju z blagovno znamko Bam.
na voljo predvidoma: DANES
Ko blagovna znamka BAM in Urška Jerman, ki ustvarja pod imenom Cake O'Clock, združita moči, nastane BAM knjiga receptov: Sladki prigrizki. Knjiga vsebuje 51 različnih receptov za pripravo piškotov, sladic v kozarcih in drobnega peciva.
na voljo predvidoma: DANES
V knjigi je predstavljenih 7 osnovnih receptov za Tržiške bržole. Ime se uporablja tako za imenovanje različnih obar, kot za pečenko.
na voljo predvidoma: 3.4. - 4.4.
Every griller's secret weapon!Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy mar ..
na voljo predvidoma: 10.4. - 12.4.
The original "Julia Child of plant-based cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle—with 125 recipes.The Esselstyn family is three generations plant-based strong. Encouraged ..
na voljo predvidoma: 30.4. - 7.5.
Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook t
na voljo predvidoma: 24.4. - 29.4.
Kniha Complete Book of Salads vydaná v nakladatelství America's Test Kitchen v roce 2021, jazyk: Angličtina, vazba: Brožovaná, počet stran: 384, ISBN-13: 9781948703567, zařazení do kategorie: Všeobecné vaření, pečení a recepty.
na voljo predvidoma: 23.4. - 26.4.
The James Beard Award-winning cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. ..
na voljo predvidoma: 11.4. - 15.4.
There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods t
na voljo predvidoma: 10.4. - 12.4.