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Science in the Kitchen and the Art of Eating Well Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the ..

na voljo predvidoma: 24.5. - 29.5.

Partner: LIBRISTO
Immortel Science in the Kitchen and the Art of Eating Well
Immortel

Le premier être humain immortel est déjà né. Découvrez le nouveau roman de J.R. Dos Santos.L'un des plus grands scientifiques chinois vient d'annoncer la naissance de deux bébés génétiquement modifiés, il disparaît juste après sa conférence. La press ..

na voljo predvidoma: 6.5. - 8.5.

Partner: LIBRISTO
Die Erweiterung Science in the Kitchen and the Art of Eating Well
Die Erweiterung

Kniha Die Erweiterung vydaná v nakladatelství Suhrkamp Verlag AG v roce 2023, jazyk: Němčina, vazba: Brožovaná, počet stran: 653, ISBN-13: 9783518473610, zařazení do kategorie: Moderní a současná beletrie.

na voljo predvidoma: 6.5. - 8.5.

Partner: LIBRISTO
Born to Rebel Born to Rebel
Born to Rebel

A New York Times Notable Book of the Year „An important and valuable study that will define research agendas for years to come. It is also hugely fun to read.“–Boston Globe Why do people raised in the same families often differ more dramatically in ..

na voljo predvidoma: 20.5. - 23.5.

Partner: LIBRISTO